What is Celiac Disease?
Celiac Disease is a genetically linked autoimmune disease where your body will react to the gluten in wheat, barley, rye and spelt. In the process of attacking the gluten your body destroys the lining...
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Gluten, in terms of celiac and when referring to a “gluten-free” diet, is a protein found in the endosperm of wheat and its relatives such as barley, rye and spelt. Gluten is what gives doughs made...
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